43湖南省地方标准ICSCCS67.080.10X24DB43/T2408—2022宽皮柑橘速冻加工技术规程Codeofpracticeforquick-freezingprocessingofmandarin发布湖南省市场监督管理局2022-07发布-02022-10实施-088DB43/T2408—2022I目次前言························································································································Ⅲ1范围·····················································································································12规范性引用文件······································································································13术语和定义············································································································14原料要求···············································································································15生产加工过程卫生要求·····························································································16加工工艺···············································································································27包装······························································································...
