ICS67.020CCSX10DB61陕西省地方标准DB61/T1264.6—2022陕菜传统制作工艺规范第6部分：奶汤锅子鱼Shaanxicuisinetraditionalproductionprocessspecifications—Part6：Fishsouppot2022-08-24发布2022-09-24实施陕西省市场监督管理局发布DB61/T1264.6—2022I目次前言.....................................................................................................................................................................II1范围.................................................................................................................................................................12规范性引用文件.............................................................................................................................................13术语和定义.....................................................................................................................................................14原辅料要求.....................................................................................................................................................15制作工艺.........................................................................................................................................................26菜品质量.........................................................................................................................................................27色泽.................................................................................................................................................................38味型.................................................................................................................................................................39口感.................................................................................................................................................................3DB61/T1264.6—2022II前言本文件按照GB/T1.1-2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。...
