ICS03.080.01CCSA01DB15内蒙古自治区地方标准DB15/T2010—2020机关餐厅运行规范Codeforoperationofofficediningroom2020-10-26发布2020-11-26实施内蒙古自治区市场监督管理局发布DB15/T2010—2020I目次前言.............................................................................II1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14基本要求..........................................................................24.1场所要求......................................................................24.2人员..........................................................................34.3设施设备......................................................................34.4安全..........................................................................54.5记录..........................................................................55管理内容与要求....................................................................65.1物品采购......................................................................65.2验收..........................................................................65.3贮存..........................................................................65.4清洗..........................................................................75.5加工..........................................................................75.6烹饪..........................................................................75.7留样..........................................................................85.8收尾..........................................................................86服务内容与要求....................................................................96.1服务人员礼仪..................................................................96.2服务流程...................................................................
