TechnicalregulationsforpolysaccharideofSanghuangporusproducedinliquidfermentation桑黄多糖液体发酵生产技术规程发布湖南省市场监督管理局2022-05发布-0643湖南省地方标准ICSCCS67.080B31DB43/T2324—20222022-08实施-06DB43/T2324—2022I目次前言························································································································Ⅲ1范围·····················································································································12规范性引用文件······································································································13术语和定义············································································································14发酵工艺···············································································································15粗多糖的提取·········································································································36多糖的纯化············································································································37多糖含量的测定···································································...
