ICS03.080CCSA16DB63青海省地方标准DB63/T2025—2022机关食堂管理规范2022-03-10发布2022-04-10实施青海省市场监督管理局发布DB63/T2025—2022I目次前言...............................................................................III1范围..............................................................................12规范性引用文件....................................................................13术语和定义........................................................................14总体原则..........................................................................24.1安全卫生......................................................................24.2厉行节约......................................................................24.3服务优良......................................................................24.4程序规范......................................................................25基本要求..........................................................................25.1组织..........................................................................25.2人员..........................................................................25.3场所..........................................................................25.4环境卫生......................................................................36设施设备..........................................................................37原料采购..........................................................................38原料贮存..........................................................................38.1库房管理......................................................................38.2贮存管理......................................................................49原料加工..........................................................................49.1清洗..........................................................................49.2初加工........................................................................49.3专间制作.........................
