X26备案号：B511500（备）-027-2012DB511500四川省（区域性）地方标准DB511500/T/35—2012宜宾芽菜加工技术规范Techniquespecificationforproducingofyibinyacai2012-07-01发布2013-01-01实施四川省宜宾质量技术监督局发布DB511500/T/35—2012目次前言..................................................................................II1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14加工地域范围........................................................................25加工技术要求........................................................................25.1原辅料要求......................................................................25.2加工环境........................................................................35.3生产工艺要求....................................................................36标志、包装、运输、储存..............................................................56.1标志............................................................................56.2包装............................................................................56.3运输............................................................................56.4贮存............................................................................5附录A（规范性附录）白芽菜原料质量要求...............................................6附录B（规范性附录）老茎、菜叶含量的测定.............................................7附录C（规范性附录）泥沙含量的测定...................................................8附录D（规范性附录）宜宾芽菜加工地范围图.............................................9IDB511500/T/35—2012前言本标准主要依据GB2714《酱腌菜卫生标准》，参照NY/T872-2004《芽菜》和食品安全标准等相关内容，结合宜宾芽菜传统特色要求，按照GB/T1.1《标准化工作导则第一部分：标准的结构和编写》的规定编写。本标准的某些内容可能涉及专利...
