ICS67.020C53看黔中华人民共和国国家标准GB/T21692-2008乳粉卫生操作规范Hygienicpracticefordriedmilk[CAC/RCP31一1983(Amd.1989)，IDT]2008-04-10发布2008-11-01实施中华人民共和国国家质量监督检验检疫总局中国国家标准化管理委员会发布GB/T21692-2008目次前言··················································································································⋯⋯i1范围···············································································································⋯⋯12规范性引用文件································································································⋯⋯13术语和定义······································································································⋯⋯14乳生产场所的卫生要求·······················································································⋯⋯25厂房的设计与设施·····························································································⋯⋯26厂房的卫生要求································································································⋯⋯57人员卫生与健康要求··························································································⋯⋯68厂房的生产卫生要求······...
