25工艺技术《食品工业》2023年第44卷第4期不同饲喂条件下蜂王浆品质及抗氧化能力评价乔栋1,2，黎洪霞2，刘肇龙2，宋梅2，庞杰1*，陈兰珍2*1.福建农林大学食品科学学院（福州350002）；2.中国农业科学院蜜蜂研究所（北京100093）摘要试验比较了工蜂采食天然蜜粉源、饲喂糖水和饲喂代花粉三种不同饲喂条件下所产蜂王浆的水溶性蛋白、总糖、总酚、葡萄糖氧化酶及体外抗氧化能力。结果表明:蜂王浆中水溶性蛋白含量和饲喂条件有关且存在极显著差异,饲喂代花粉生产的蜂王浆中水溶性蛋白含量最高,为59.48mg/g;而不同饲喂条件下蜂王浆的总糖、总酚酸、葡萄糖氧化酶和羟基自由基清除率无显著性差异;饲喂代花粉生产的蜂王浆与采食天然蜜粉源生产的蜂王浆存在极显著差异。相关性分析表明蜂王浆葡萄糖氧化酶活性与总糖之间存在极显著负相关性,与羟自由基清除率和总抗氧化能力呈极显著正相关性,总酚酸与总糖呈极显著负相关。研究结果对蜂王浆生产具有一定的参考意义。关键词蜂王浆;水溶性蛋白;葡萄糖氧化酶;总酚酸;抗氧化EvaluationonQualityandAntioxidantCapacityofRoyalJellybyDifferentFeedingConditionsQIAODong1,2,LIHongxia2,LIUZhaolong2,SONGMei2,PANGJie1*,CHENLanzhen2*1.CollegeofFoodScience,FujianAgricultureandForestryUniversity(Fuzhou350002);2.InstituteofApiculturalResearch,ChineseAcademyofAgriculturalSciences(Beijing100093)AbstractThisstudycomparedthewater-solubleprotein,totalsugar,totalphenol,glucoseoxidaseandantioxidantcapacityinvitroofroyaljellyproducedbyworkerbeesunderthreedifferentfeedingconditionsofnaturalflowersource,sugarwaterandpollensubstitute.Theresultsshowedthatthecontentofwater-solubleproteininroyaljellywasrelatedtothefeedingconditionsandtherewasasignificantdifference.Thecontentofwater-solubleproteininroyaljellyproducedbyfeedingsubstitutepollenwasthehighest,reaching59.48mg/g.However,therewasnosignificantdifferenceintotalsugar,totalphenolicacid,glucoseoxidaseandhydroxylradicalscavengingrateofroyaljellyunderdifferentfeedingconditions.Therewasasignificantdifferencebetweentheroyaljellyproducedbyfeedingsubstitutepollenandtheroyaljellyproducedbyfeedingnaturalhoneypowder.Thecorrelationanalysisshowedthattherewasaverysignificantnegativecorrelationb...
