259专题论述《食品工业》2023年第44卷第2期食品专业毕业班“实验技能训练”课程的改革与实践胡亚云*，王云阳，周元，马翠翠，秦华，刘娜西北农林科技大学食品科学与工程学院（杨凌712100）摘要食品专业毕业班本科生“实验技能训练”课程的开设旨在让即将毕业的本科生尽快熟悉实验室各种规章制度及仪器设备操作方法,培养学生理论联系实际和初步的科学研究能力,有助于学生毕业论文(设计)实验便捷顺畅及培养出符合社会要求的新型应用型人才。针对实验技能训练课程实践过程存在的仪器数量和种类有限、学生参与度不够、理论铺垫不足等问题,在教学实践过程中,不断增加可培训仪器设备种类及台套数,提升师资力量。同时,对课程的教学内容及教学模式等方面进行优化和扩充,调整开课时间,通过统筹安排课时、采用小组培训模式等方式,最大程度地满足学生学习需求、保证培训质量,同时调动学生学习积极性,提升培训效果。关键词实验技能训练;改革;实践;小组教学ImprovementandPracticeofExperimentalSkillsTraininginScientificResearch(Innovation)TrainingHUYayun*,WANGYunyang,ZHOUYuan,MACuicui,QINHua,LIUNaDepartmentofFoodScienceandEngineering,NorthwestA&FUniversity(Yangling712100)AbstractTheclassofundergraduates’experimentalskillstrainingforthegraduatingundergraduatemajoringinfoodaimstoletthembecomefamiliarwithallrules,regulations,laboratoryinstruments,equipmentoperationmethodsandintegratetheorywithpracticeandpreliminaryscientificresearchabilityassoonaspossible.Thiswillhelpstudentsmakegraduationthesis(design)experimentsconvenientandsmooth,andcultivatenewapplication-orientedtalentsinlinewithsocialrequirements.Basedonallkindsofproblemsinthecoursedesignprocess,includinglackofvarietyandquantityofinstruments,lowstudentparticipation,andlittletheoreticalfoundation,duringtheteachingpracticeprocess,thetypesandnumberoftrainableinstrumentsandequipmentandthenumberoftrainingteachershaveincreased,andthenumberoffacultyandtheirintelligencehavebeengreatlyimproved.Meanwhile,thiscourse’steachingcontentandteachingmodeareoptimizedandexpanded,andtheopeningtimeisadjusted.Inaddition,thereasonablearrangementofclasshours,grouptrainingmode,andotherstepsareadopted.Allthesemeasuresmee...
