Designation:F2239−10(Reapproved2016)AnAmericanNationalStandardStandardTestMethodforPerformanceofConveyorBroilers1ThisstandardisissuedunderthefixeddesignationF2239;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofconveyorbroilers.Thefoodserviceoperatorcanusethisevaluationtoselectaconveyorbroilerandunderstanditsenergyconsumption.1.2Thistestmethodisapplicabletogas,electric,andhybridgas/electricconveyorizedbroilers.Thistestmethodcoversbothunitswithcontinuouslyoperatingconveyorsandbatch-styleunitswithintermittentlyoperatingconveyors.1.3Theconveyorbroilercanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(see10.2),1.3.2Preheatenergyconsumptionandtime(see10.3),1.3.3Idleenergyrateandtemperatureuniformity(see10.4),1.3.4Pilotenergyrate(ifapplicable)(see10.5),and1.3.5Cookingenergyefficiency,cookinguniformityandproductioncapacity(see10.8and10.9).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.Nootherunitsofmeasurementareincludedinthisstandard.1.5Thistestmethodmayinvolvehazardousmaterials,operations,andequipment.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeter-minetheapplicabilityofregulatorylimitationspriortouse.2.ReferencedDocuments2.1ASTMStandards:2D3588PracticeforCalculatingHeatValue,CompressibilityFactor,andRelativeDensityofGaseousFuels2.2ANSIStandard:3ANSIZ83.11AmericanNationalStandardforGasFoodServiceEquipment2.3AOACDocuments:4AOACOfficialAction950.46AirDryingtoDetermineMoistureContentofMeatandMeatProductsAOACOfficialAction960.39Fat(Crude)orEtherExtractinMeat2.4ASHRAEStandard:5ASHRAEHandbookofFundamentals“ThermalandRe...
