Designation:F760−93(Reapproved2012)AnAmericanNationalStandardStandardSpecificationforFoodServiceEquipmentManuals1ThisstandardisissuedunderthefixeddesignationF760;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thisspecificationcoversrequirementsformanualsforfoodserviceequipmentwhichshallcontain,asaminimum,completeinstallation,operating,preventivemaintenanceandserviceinstructions,includingapplicablechartsanddiagramsandanillustratedpartsdatasection.1.2Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappro-priatesafetyandhealthpracticesanddeterminetheapplica-bilityofregulatorylimitationspriortouse.ForspecifichazardsstatementsseeSection4.2.SignificanceandUse2.1Thisspecificationappliestomanualsforfoodserviceequipmentthatinnormaloperationrequiresregularlysched-uledservicing,inspection,orcomponentreplacement.Therequirementformanualsforfoodserviceequipmentthatdoesnotrequireregularlyscheduledservicingshallbeoptionalforeachmanufacturer.3.Format3.1SizeofPaper—81⁄2by11in.(orcapableofbeingfoldedorunfoldedto81⁄2by11-in.sheets).3.2TypeSize—Ninepointorlargerforbodyoftext;sevenpointforfootnotesandtables.3.3General—Printedcopiesshallbelegible,andmaybebound.Iflooseleaftheyshallbefurnishedinasingleprotectivecover.Theinstructionsportionsofthemanualsshallbeinsimplelanguage,easilyunderstoodbypersonnelrespon-siblefortheinstallation,operation,andmaintenanceoftheequipment.Subjectsdifficulttopresentinnarrativeformshallbeclarifiedbytheuseofillustrations,charts,ortableswithappropriateheadings.3.4IllustrationsandDiagrams—Manualsshallcontainsuf-ficientillustrations(linedrawingsorhalftones,orboth)tolocateandidentifycomponentsnecessaryforoperationandcomponentsthatmayrequiremaintenance...
