Designation:F1114−11AnAmericanNationalStandardStandardSpecificationforHeatSanitizingCommercialPot,Pan,andUtensilStationaryRackTypeWater-DrivenRotarySpray1ThisstandardisissuedunderthefixeddesignationF1114;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thisspecificationcoversmanuallyfed,spray-typesta-tionaryrack,automaticallycontrolled,water-drivenrotaryspraycommercialpot,pan,andutensilwashingmachines,hereinreferredtoas“thewasher.”1.2Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.3Thefollowingsafetyhazardscaveatpertainsonlytothetestmethodsportion,Section9,ofthisspecification.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimita-tionspriortouse.2.ReferencedDocuments2.1ASTMStandards:2A167SpecificationforStainlessandHeat-ResistingChromium-NickelSteelPlate,Sheet,andStripA276SpecificationforStainlessSteelBarsandShapesA436SpecificationforAusteniticGrayIronCastingsA554SpecificationforWeldedStainlessSteelMechanicalTubingA582/A582MSpecificationforFree-MachiningStainlessSteelBarsB127SpecificationforNickel-CopperAlloy(UNSN04400)Plate,Sheet,andStripD3951PracticeforCommercialPackagingF760SpecificationforFoodServiceEquipmentManualsF1021SpecificationforFeeders,Detergent,RinseAgent,andSanitizingAgentforCommercialDishwashingandGlasswashingMachinesF1696TestMethodforEnergyPerformanceofSingle-Rack,Door-TypeCommercialDishwashingMachines2.2FederalRegulation:329CFRPart1910OSHARegulationsonSafety2.3NSFInternationalStandards:4NSF/ANSI3CommercialWarewashingEquipmentNSF/ANSI...
