现代食品现代食品XIANDAISHIPIN151151/食品安全食品安全FoodSafetydoi:10.16736/j.cnki.cn41-1434/ts.2022.24.039高校食堂食品安全风险评估及对策研究StudyonRiskAssessmentandCountermeasuresofFoodSafetyinUniversityCanteen◎赵广刚1，魏强2，朱昱漩1（1.清华大学食品安全与商贸中心，北京100084；2.清华大学饮食服务中心，北京100084）ZHAOGuanggang1,WEIQiang2,ZHUYuxuan1（1.CenterforBusinessandFoodSafetyManagement,CateringServiceCenter,TsinghuaUniversity,Beijing100084,China;2.CateringServiceCenter,TsinghuaUniversity,Beijing100084,China）摘要：本文选取某所高等学校17个食堂为研究对象，制定《学校食堂食品安全风险评估检查表》，开展风险评估量化打分。通过风险评估，发现该高校食堂存在部分从业人员操作规范执行不到位；设备布局仍需进一步优化；食品安全管理制度还要进一步完善和采购验收管理有待进一步加强等4个主要问题。结合实际通过坚持完善制度，构建食品安全体系；坚持人员培训，提升食品安全意识；坚持严控源头，采购绿色安全食品；坚持严格监督，形成共治监管格局以及坚持硬件升级，改善设备优化布局5个方面，不断提升食品安全管理水平，确保高校食品安全。关键词：高校食堂；食品安全；风险评估Abstract：Thispaperselects17canteensinauniversityastheresearchobject,drawsupa“SchoolCanteenFoodSafetyRiskAssessmentChecklist”,andcarriesoutquantitativescoringofriskassessment.Throughtheriskassessment,fourmainrisksarefoundintheuniversitycanteens,includinginappropriateimplementationoftheoperationnormsofsomeemployees,theequipmentlayoutneedstobefurtheroptimized,thefoodsafetymanagementsystemneedstobeimproved,andtheprocurementandacceptancecheckmanagementneedstobeenhanced.Inordertoimprovetheleveloffoodsafetymanagementconstantlytoensurethefoodsafetyincollegesanduniversities,combiningwiththeactualsituation,weshouldestablishafoodsafetysystembyinsistingonimprovingtheinstitution,raisefoodsafetyawarenessbyinsistingonpersonneltraining,purchasegreenandsafefoodbystrictlycontrollingthefoodsource,formaco-governancesupervisionpatternbyinsistingonstrictsupervision,andimproveequipmentandoptimizelayoutbyupgradinghardware.Keywords：universitycanteen;food...
