《食品工业》2023年第44卷第2期190专题论述四位一体培养食品类新工科复合型人才陈碧1，韦巧艳1，周永升1，韦周巧1，覃逸明2*1.广西科技师范学院食品与生化工程学院（来宾546199）；2.广西科技师范学院科研管理处（来宾546199）摘要基于“新工科”背景和“双循环”战略需要,分析新时期食品产业人才需求情况,了解地方高校食品专业的现有办学现状及其服务产业转型升级的需求情况,秉持产、创、研、教并重理念,构建食品类复合人才培养模式;秉持产业为重、双创为本的人才培养目标,构建一条“三结合、四融合”人才培养体系;秉持产教协同、研教融合理念,打造一支有产有教、研教融合的师资队伍,探索培养实践能力强、创新能力强、竞争能力强的食品专业高素质、“新工科”复合型人才的培养模式。关键词四位一体;食品专业;新工科;复合型人才CompoundTalentsCultivationModeofFoodScienceandEngineeringSpecialtyBasedontheQuaternityCHENBi1,WEIQiaoyan1,ZHOUYongsheng1,WEIZhouqiao1,QINYiming2*1.CollegeofFood&BiochemicalEngineering,GuangxiScience&TechnologyNormalUniversity(Laibin546199);2.ScientificResearchManagementDepartment,GuangxiScience&TechnologyNormalUniversity(Laibin546199)AbstractBasedonthecontextof“NewEngineering”educationandthe“DualCirculation”developmentstrategy,thetalentdemandofthefoodindustryintheneweraisanalyzed,andthestatusquooffood-relatedmajorsincollegesanduniversitiesandtheneedsforthetransformationandupgradingoftherelatedserviceindustryareinvestigated.Itisproposedthatacomprehensivetrainingmodeoftalentspecializedinthefoodindustryshouldbebuiltwithequalemphasisonindustry,research,innovation,andeducation,asystemoftalentcultivationwith“threecombinationsandfourintegrations”shouldbesetuptoboostthedevelopmentoftheindustrywithentrepreneurshipandinnovationasthefoundation,andteachingstaffwithindustry,education,andresearchachievementsshouldbetrainedwiththeconceptionofindustry-educationsynergyandresearch-educationintegration,withaviewtoexploringaprofessionalcultivationmodeoffood-relatedprofessionalsandcomprehensive“NewEngineering”talentswithpractice,innovation,andcompetitionstrength.Keywordsquaternity;foodscienceandengineeringspecial...
