《食品工业》2023年第44卷第2期224专题论述我国食品安全智慧监管效果评价曹星哲，张天宇*，李红雨，于志伟，曹筱彤，李凯曲阜师范大学经济学院（日照276827）摘要互联网时代我国食品营销新业态不断涌现,传统监管模式随之受到冲击,为有效保障食品质量安全,推动新型智慧监管势在必行。通过梳理各地区食品安全智慧监管的实践,归纳并划分现有主要模式及其作用机制,明确食品安全智慧监管的优势与推进过程中存在的不足与缺陷,并利用多元线性回归分析对现阶段智慧监管的实施效果进行客观评价。研究结果肯定智慧监管对提升食品质量安全水平的促进作用,但必须精准定位食品监管的薄弱环节才能发挥最大优势。我国智慧监管的发展仍处于初级阶段,为进一步提升质量安全保障效果还需要继续加强基层建设、优化监管模式,同时要求政府协调各部门共同努力。关键词智慧监管;食品安全;效果评析;多元统计分析EvaluationontheEffectofIntelligentSupervisiononFoodSafetyinChinaCAOXingzhe,ZHANGTianyu*,LIHongyu,YUZhiwei,CAOXiaotong,LIKaiSchoolofEconomics,QufuNormalUniversity(Rizhao276827)AbstractWiththecontinuousemergenceofnewtypesoffoodmarketingintheInternetera,thetraditionalsupervisionmodehasbeenimpacted.Inordertoeffectivelyensurefoodqualityandsafety,itisimperativetopromotethenewintelligentsupervisiontoimprovetheefficiencyofsupervision.Bysortingoutthepracticalsituationofintelligentfoodsafetysupervisioninvariousregions,themainmodelsandtheirmechanismofactionaresummarized,andtheadvantagesofintelligentfoodsafetysupervisionandthedeficienciesanddefectsinthepromotionprocessareclarified.Moreover,multiplelinearregressionanalysisisusedtoobjectivelyevaluatetheimplementationeffectofsmartsupervisionatthepresentstage.Theresearchresultsconfirmthepromotingroleofintelligentsupervisioninimprovingfoodqualityandsafety,butitisnecessarytoaccuratelylocatetheweaklinksoffoodsupervisioninordertogivefullplaytoitsadvantages.ThedevelopmentoftheintelligentregulationinChinaisstillinitsinfancy.Inordertofurtherimprovethequalityandsafetyguaranteeeffect,westillneedtocontinuetostrengthengrass-rootsconstruction,optimizetheregulatorymodel,andneedthejointeffortsofgovernmentandco-ordinatewithother...
