茶叶通讯第50卷第1期JournalofTeaCommunicationVol.50,No.1投稿平台：http://cytx.cbpt.cnki.net平江县引种‘保靖黄金茶1号’‘黄金茶2号’绿茶适制性及品质分析李照莹1，何郁菲2，欧阳颖1，王秋姣1，童治军1，禹双双3，刘昆言3，张弓1*1.平江县农业农村局，湖南平江414500；2.湖南省农业科学院茶叶研究所，湖南长沙410125；3.岳阳市农业科学研究院，湖南岳阳414000摘要：为了解‘保靖黄金茶1号’和‘黄金茶2号’引种平江县后主要生化特性及绿茶适制性，以引种平江主栽茶树品种‘槠叶齐’为对照，分析了‘保靖黄金茶1号’和‘黄金茶2号’所制绿茶的主要生化成分、儿茶素组分和感官品质，并与原产地保靖县‘保靖黄金茶1号’和‘黄金茶2号’绿茶的品质进行比较。结果表明：‘保靖黄金茶1号’和‘黄金茶2号’从保靖县引种平江县后，绿茶品质虽稍有下降，但保持了高氨基酸含量的特性，且优于当地主栽茶树品种‘槠叶齐’，适合当地推广。关键词：保靖黄金茶1号；黄金茶2号；生化特性；绿茶；适制性；平江县中图分类号：S571.1文献标识码：A文章编号：1009-525X（2023）01-68-75SuitabilityandQualityAnalysisofGreenTeaofBaojingHuangjingcha1andHuangjingcha2InducedinPingjiangCountyLIZhaoying1，HEYufei2，OUYangying1，WANGQiujiao1，TONGZhijun1，YUShuangshuang3，LIUKunyan3，ZHANGGong1*1.AgricultureandRuralAffairsBureauofPingjiangCounty,Pingjiang414500,China;2.TeaResearchInstitute,HunanAcademyofAgriculturalSciences,Changsha410125,China;3.YueyangAcademyofAgriculturalSciences,Yueyang414599,ChinaAbstract：InordertostudythemainbiochemicalCharacteristicsandgreenteasuitabilityofBaojingHuangjingcha1andHuangjingchaintroducedtoPingjiangcounty,comparedwiththedominantcultivarZhuyeqi,greenteasfromtwointroducedcultivarswereanalyzedformajorbiochemicalcomponents，contentsofcatechinsandsensoryquality.WealsocomparedthequalityofBaojingHuangjingcha1andHuangjingcha2inPingjiangCountyandBaojingHuangjingcha1andHuangjingcha2inBaojingCounty.TheresultsshowedthatthequalityofBaojingHuangjingcha1andHuangjingcha2decreasedslightlyafterbeingintroducedintoPingjiangCounty,together,theintroductionofBaojingHuangjingcha1andHuangjingcha2keepsthecharacteristicsofhighaminoacidcontent,andThequalityw...
