安徽农学通报2023年03期农业教育·人才培养农科院校食品科学与工程专业学生创新创业实践探索——以安徽农业大学为例王莉陈思涵薛秀恒*（安徽农业大学茶与食品科技学院，安徽合肥230036）摘要为了推动农科院校食品科学与工程专业创新创业人才培养转型升级，解决学生创新能力不强、创业经验不足、工科工程思维不够等问题，该文进行了食品科学与工程专业创新创业人才培养与实践教学改革。该文通过构建符合农业院校特征的培养模式与教学体系，建设各类实践平台，提升教师实践教学水平，鼓励学生参加各级竞赛，推进虚拟仿真加工教学，做到了分层次改进实践教学，多途径保障创新创业实践实施，阶梯式锻炼学生的实践能力，最大化激发学生的创新创业潜能，高质量完成了创新创业实践教学，提升了学生创新思维、创业意识和工程实践能力。关键词农科院校；食品科学与工程专业；创新创业；实践教学中图分类号G642文献标识码A文章编号1007-7731（2023）03-0172-04ExplorationandPracticeofCultivatingInnovativeandEntrepreneurialTalentsofFoodScienceandEngineeringinAgriculturalCollegesandUniversities——TakingAnhuiAgriculturalUniversityasanExampleWANGLiCHENSihanXUEXiuheng（CollegeofTeaandFoodScience&Technology,AnhuiAgriculturalUniversity,HefeiAnhui230036）AbstractInordertopromotethetransformationandupgradingofthetrainingofinnovativeandentrepreneurialtalentsinfoodscienceandengineeringintheschoolofagriculturalsciences,andtosolvetheproblemsofstudents′weakinnovationability,insufficiententrepreneurialexperienceandinsufficientengineeringthinkinginengineering,thereformoftrainingandpracticalteachingofinnovativeandentrepreneurialtalentsinfoodscienceandengineeringhasbeencarriedout.Byconstructingcultivationmodeandteachingsystem,buildingvariousinnovationandentrepreneurshippracticeplatforms,improvingteachers′practiceteachinglevel,encouragingstudents′innovationcompetition,andpromotingvirtualsimulationprocessingpracticeteaching,thispaperhasaccomplishedthepurposeofimprovingpracticeteachingatdifferentlevels,guaranteeinginnovationandentrepreneurshippracticeimplementationinmultipleways,andexercisingstudents′practiceabilityinasteppedmanner.Thus,wehavemaximizedstudents...
