ICS67.080.20CCSX26DBZSC莱西市店埠镇蔬菜产业协会团体标准T/DBZSC003—2022店埠胡萝卜加工技术规程TechnicalregulationsforprocessingcarrotsinDianbu2022-12-16发布2022-12-31实施莱西市店埠镇蔬菜产业协会发布全国团体标准信息平台T/DBZSC003—2022I目次1范围................................................................................12规范性引用文件......................................................................13术语和定义..........................................................................14技术要求............................................................................1原材料要求......................................................................1设备和设施要求..................................................................2卫生要求........................................................................2生产过程........................................................................24.4.1清洗、去须..................................................................24.4.2磨皮、切分..................................................................24.4.3漂烫、冷却、甩水............................................................24.4.4烘干........................................................................24.4.5冷却........................................................................24.4.6挑拣........................................................................25包装、标识..........................................................................2内包装..........................................................................2外包装..........................................................................2标识............................................................................26金属检测............................................................................3预备检测........................................................................3金属检测........................................................................37贮存....................
