ICS65.020.01B39团体标准T/CYS001-2020永川香珍SweetMushroomofYongchuan2020-11-01发布2020-12-01实施重庆市永川区食用菌行业协会发布全国团体标准信息平台目录前言.................................................................................I永川香珍...............................................................................11范围.................................................................................12规范性引用文件.......................................................................13产地范围.............................................................................14术语和定义...........................................................................15菌种场的设置与技术要求...............................................................36母种制作.............................................................................47原种制作.............................................................................58栽培种制作...........................................................................59液体菌种制作.........................................................................610菌种质量要求........................................................................611抽样及菌种质量检验..................................................................612菌种的标签、标志、包装、运输及贮存..................................................613栽培技术要求........................................................................614病虫害防治..........................................................................815采收与分级..........................................................................8附录A（规范性）永川香珍常用原种和栽培种培养基及其配方...........................10附录B（规范性）永川香珍生产环境、接种器具可选用的化学消毒剂.......................11附录C（规范性）永川香珍常用栽培基质及其配方.......................................12全国团体标准信息平台T/CYS001-2020I前言本标准按照GB/T1.1-2009给出的规则起草。本标准由重庆市永川区食用菌行业协会提出。本...
