团体标准T/CSTEA00049—2022光泽红茶干坑正山小种加工技术规范GuangzeBlacktea—TechnicalspecificationforGankengLapsangSouchongprocessing2022-09-26发布2022-09-26实施海峡两岸茶业交流协会发布ICS67.140.10CCSX55全国团体标准信息平台T/CSTEA00049—2022I目次前言............................................................................II1范围.................................................................................12规范性引用文件.......................................................................13术语和定义...........................................................................13.1...............................................................................1松烟萎凋PineSmokeWithering......................................................13.2...............................................................................1松烟熏焙PineSmokeBaking.........................................................14加工基本条件.........................................................................15工艺流程.............................................................................25.1初制工艺流程...................................................................25.2精制工艺流程...................................................................26加工技术要求.........................................................................26.1初制工艺要求...................................................................26.2精制工艺要求...................................................................37质量管理.............................................................................3全国团体标准信息平台T/CSTEA00049—2022II前言本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。本文件由光泽县农业农村局提出。本文件由海峡两岸茶业交流协会归口。本文件起草单位：光泽县农业农村局、光泽县茶叶协会、福建省标院信息技术有限公司、民革福建省委员会、福建省标准化研究院、福建省南平市荣...
