质量分级及“领跑者”评价要求纸浆模塑餐具Assessmentrequirementsforqualitygradingandforerunner—Pulpmoldingtableware2022-06-27发布2022-06-27实施发布ICS85.080CCSY39团体标准T/CPF0035—2022/T/CSTE0054—2022中国包装联合会中国技术经济学会全国团体标准信息平台版权保护文件版权所有归属于该标准的发布机构。除非有其他规定，否则未经许可，此发行物及其章节不得以其他形式或任何手段进行复制、再版或使用，包括电子版，影印件，或发布在互联网及内部网络等。使用许可可于发布机构获取。全国团体标准信息平台T/CPF0035—2022/T/CSTE0054—2022I目次前言·····························································································································II1范围··························································································································12规范性引用文件··········································································································13术语和定义·················································································································14评价指标体系··············································································································15评价方法及等级划分····································································································3附录A（规范性）相关测试方法·············...
