ICS11.120.10B38T/NSFST001-2021菟丝子质量标准Cuscutaqualitystandard2021-11-22发布2021-12-01实施宁夏食品科学技术学会发布团体标准全国团体标准信息平台T/NSFST001—20211目次前言...............................................................................2菟丝子质量标准......................................................................31范围............................................................................32规范性引用文件..................................................................33术语和定义......................................................................34感官要求........................................................................35理化指标........................................................................36卫生指标........................................................................47鉴别............................................................................47.1显微鉴别..................................................................47.2薄层鉴别..................................................................48试验方法........................................................................48.1感官要求..................................................................48.2药屑杂质..................................................................48.3水分......................................................................48.4总灰分....................................................................48.5酸不溶性灰分..............................................................58.6二氧化硫残留量............................................................58.7金丝桃苷..................................................................59检验规则........................................................................59.1组批......................................................................59.2抽样......................................................................59.3检验分类.........................................................
