ICS01.040.67X04T/FYCY团体标准T/FYCY002—2021汾州筵席基本要求2021-01-01发布2021-02-01实施汾阳市餐饮旅游饭店行业协会发布T/FYCY002—20211目次前言................................................................................II1范围..............................................................................12汾州筵席的基本构成................................................................12.1凉莱..........................................................................12.2热菜..........................................................................12.3甜菜..........................................................................12.4点心..........................................................................12.5汤............................................................................12.6果品..........................................................................13汾州筵席的配置要求................................................................13.1色的配合......................................................................23.2原料的配合....................................................................23.3形状的配合....................................................................23.4口味的配合....................................................................23.5盛器的配合....................................................................23.6季节性的配合..................................................................23.7点心和甜菜的配合..............................................................24汾州筵席的上菜顺序................................................................25汾州筵席组合的注意事项............................................................2T/FYCY002—20212前言本文件按照GB/T1.1要求的规则起草。本文件由汾阳市餐饮旅游饭店行业协会提出。本文件由汾阳市餐饮旅游饭店行业协会负责解释。本文件起草单位为：汾阳市餐饮旅游饭店行业协会及各会员单位。本文件主要起草人：郭江林、尹建文、赵伟、刘波、杜燕、杜秀娥、张少峰、张培义、刘蕾、许林波、郝...
