ICS03.080.01A00DB31上海市地方标准DB31/T1221—2020传染病流行期间餐饮服务单位经营安全操作指南Operationsafetyguidanceforcateringserviceduringtheperiodofpandemicinfectiousdiseases2020-04-07发布2020-04-07实施上海市市场监督管理局发布DB31/T1221—2020I目次前言.................................................................................II1范围...............................................................................12规范性引用文件.....................................................................13术语和定义.........................................................................14建立防控制度.......................................................................25应急处置...........................................................................26人员管理...........................................................................37清洗消毒...........................................................................38食品原料采购.......................................................................49食品加工...........................................................................510网络订餐和配送....................................................................511供餐用餐..........................................................................512防控宣传..........................................................................6附录A（资料性附录）食安封签示例....................................................7附录B（资料性附录）安心卡示例......................................................8参考文献..............................................................................9DB31/T1221—2020II前言本标准依据GB/T1.1-2009给出的规则起草。本标准由上海市市场监督管理局提出并归口。本标准起草单位：上海质量管理科学研究院、上海市餐饮烹饪行业协会、上海质量教育培训中心、汉海信息技术（上海）有限公司、丰收日（集团）股份有限公司。本标准主要起草人：潘盈、刘玉兰、沙铮、邵建华、郭洪涛、丁冬、王斌、毛菲菲、朱逸俊。DB31/T1221—20201传染病流行期间餐饮服务单位经营安全操作指南1...
