ICS67B50120.30污黔中华人民共和国国家标准GB/T19838-2005水产品危害分析与关键控制点(HACCP)体系及其应用指南HazardAnalysisandCriticalControlPoint(HACCP)systemandguidelinesforItsapplicationtofish&fisheryproducts2005-07-21发布2005-12-01实施中华人民共和国国家质量监督检验检疫总局中国国家标准化管理委员会发布GB/T19838-2005目次前言·················································································································⋯⋯I引言··················································································································⋯⋯I1范围···············································································································⋯⋯12规范性引用文件·································································..............·..·..........⋯⋯13术语和定义·...........................................................................................................14水产品HACCP体系的建立·······················································.....·······........⋯⋯25HACCP体系的实施和保持···························································.......·..··........⋯⋯10附录A(资料性附录)危害分析和HACCP计划示例—生食牡蜗·································⋯⋯11A.1加工概述···································································································⋯⋯11A.2加...
