2022年第12期摘要：经过培训的感官评价小组对市售杂粮馒头进行定量描述性感官分析，得到区分不同杂粮馒头的主要感官属性，分别为表面光泽度、甜度、粉质、涩味、弹性和嚼劲。采用PanelCheck软件，通过多种可视化图型，探讨评价小组及个体的评估能力，运用定量描述分析（QDA）描述杂粮馒头的感官属性并表征属性强度。结果表明，经过培训的感官评价小组的一致性、重复性和区分能力较好。通过分析，QDA适用于杂粮馒头感官品质的评价，不同种类的杂粮馒头感官特性差异较大。关键词：杂粮馒头；PanelCheck；评估表现；定量描述分析中图分类号：TS213.2文献标志码：Adoi：10.16693/j.cnki.1671-9646（X）.2022.12.043StudyontheApplicationofQuantitativeDescriptiveAnalysisinSensoryFlavorCharacteristicsofGrainChineseSteamedBreadswithPanelCheckLIYa'nan1，2，LIANGHaidi1，2，ZHONGPing1，2，LUOWei1，2（1.CollegeofBasicEducation，LingnanNormalUniversity，Zhanjiang，Guangdong524037，China；2.ZhanjiangPreschoolEducationCollege，Zhanjiang，Guangdong524084，China）Abstract：AsensorypanelwastrainedtoscreenalistofsensoryattributestoevaluatedifferentgrainChinesesteamedbreadsbyquantitativedescriptivesensoryanalysis（QDA）.ThemajorsensoryattributesofgrainChinesesteamedbreadswereglossiness，sweetness，mealy，astringency，springyandchewy.Byvisualizingdifferenttypeofinformationinasetofvariousplots，thePanelChecksoftwarecanbeutilizedtoinvestigatetheperformanceofindividualassessorsandconsistencyaboutpanelistsinasensorypanel.QDAwasusedtoexplorethesensoryqualityofgrainChinesesteamedbreadsandcharacterizetheintensity.Theresultsshowedthattheperformanceofindividualassessorsandconsistencyaboutpanelistswasbetter.QDAwassuitableforevaluatingthesensoryqualityofgrainChinesesteamedbreadsandthesensorycharacteristicswerequitedifferent.Keywords：grainChinesesteamedbreads；PanelCheck；performance；quantitativedescriptiveanalysisPanelCheck在杂粮馒头定量描述分析中的应用研究李亚楠1，2，梁海娣1，2，钟萍1，2，罗威1，2（1.岭南师范学院基础教育学院，广东湛江524037；2.湛江幼儿师范专科学校，广东湛江524084）收稿日期：2021-12-06基金项目：广东省普通高校特色创新类项目（20...
