Designation:F2795−15AnAmericanNationalStandardStandardTestMethodforPerformanceofSelf-ContainedSoftServeandShakeFreezers1ThisstandardisissuedunderthefixeddesignationF2795;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thistestmethodevaluatestheenergyconsumptionandperformanceofsoftserveicecreamandshakefreezers.Thefoodserviceoperatorcanusethistesttoevaluateandselectanappropriatesoftserveorshakefreezerandunderstanditsenergyconsumptionandproductioncapabilities.1.2Thistestmethodappliestothefollowingtypesofsoftserveandshakefreezers:(anyofwhichmayormaynothaveareservoirforliquidmix).Includedinthesetestmethodsareconventionalandheat-treatmentfreezers.Theunitmayincludeseparaterefrigerationsystemsforthefrozenproductandfreshmixandmaybeeitherair-cooledorwater-cooled.1.3Thesoftserve/shakefreezerswillbetestedforthefollowing(whereapplicable):1.3.1Maximumpowerinput,ormaximumcurrentdraw,1.3.2Initialfreeze-downenergyconsumptionandduration,1.3.3Heavy-useenergyconsumption,1.3.4Productioncapacity,1.3.5Overrun,1.3.6Impactperformance,1.3.7Idleenergyrate,and1.3.8Heattreatcycleenergyconsumption(ifapplicable).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappro-priatesafetyandhealthpracticesanddeterminetheapplica-bilityofregulatorylimitationspriortouse.2.ReferencedDocuments2.1ASTMStandards:2F1604SpecificationforFreezers,IceCream,SoftServe,Shake2.2CodeofFederalRegulations:321CFR135.110Icecreamandfrozencustard2.3NSF/ANSIStandard:4NSF/ANSI6Dispensingfreezers2.4ASHRAEGuideline:5ASHRAEGuideline2-2005(RA90...
