Designation:F1964−11(Reapproved2019)AnAmericanNationalStandardStandardTestMethodforPerformanceofPressureFryers1ThisstandardisissuedunderthefixeddesignationF1964;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofpressureandkettlefryers.Thefoodserviceoperatorcanusethisevaluationtoselectafryerandunderstanditsenergyefficiencyandproductioncapacity.1.2Thistestmethodisapplicabletofloormodelnaturalgasandelectricpressurefryers.1.3Thefryercanbeevaluatedwithrespecttothefollowing:1.3.1Energyinputrate(10.2),1.3.2Preheatenergyandtime(10.4),1.3.3Idleenergyrate(10.5),1.3.4Pilotenergyrate(10.6,ifapplicable),1.3.5Cookingenergyrateandefficiency(10.9),and1.3.6Productioncapacity(10.9).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinforma-tiononly.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappro-priatesafety,health,andenvironmentalpracticesanddeter-minetheapplicabilityofregulatorylimitationspriortouse.1.6Thisinternationalstandardwasdevelopedinaccor-dancewithinternationallyrecognizedprinciplesonstandard-izationestablishedintheDecisiononPrinciplesfortheDevelopmentofInternationalStandards,GuidesandRecom-mendationsissuedbytheWorldTradeOrganizationTechnicalBarrierstoTrade(TBT)Committee.2.ReferencedDocuments2.1ANSIStandard:2ANSIZ83.11GasFoodServiceEquipment2.2AOACStandard:3AOACOfficialAction950.46AirDryingtoDetermineMoistureContentofMeatandMeatProducts2.3ASHRAEStandard:4ASHRAE2-1986(RA90)EngineeringAnalysisofExperi-mentalData3.Terminology3.1Definitions:3.1.1pressurefryer,n—anappliancewithadeepkettlecontainingoilorfatandcoveredbyaheavy,gasketedlidwithapressurevalve;...
