Designation:F2202−02(Reapproved2015)AnAmericanNationalStandardStandardSpecificationforSlowCook/HoldOvensandHotFoodHoldingCabinets1ThisstandardisissuedunderthefixeddesignationF2202;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.1.Scope1.1Thisspecificationcoverscommercialelectricslowcook/holdovensandhotfoodholdingcabinets.1.2Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformationonly.1.3Thefollowingsafetyhazardscaveatpertainsonlytothetestmethodsportion,Section8,ofthisspecification.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatoryrequire-mentspriortouse.2.ReferencedDocuments2.1ASTMStandards:2D3951PracticeforCommercialPackagingF760SpecificationforFoodServiceEquipmentManualsF1166PracticeforHumanEngineeringDesignforMarineSystems,Equipment,andFacilitiesF2140TestMethodforPerformanceofHotFoodHoldingCabinets2.2MilitaryPublications:3MIL-STD-167/1MechanicalVibrationsofShipboardEquipment,TypeI—EnvironmentalandTypeII—InternallyExcitedMIL-STD-461MilitaryStandardforElectromagneticEmis-sionandSusceptibilityRequirementsfortheControlofElectromagneticInterferenceMIL-STD-1399/300InterfaceStandardsforShipboardSys-temsSection300A,ElectricPower,AlternatingCurrent2.3OtherPublications:ANSI/ULNo.197StandardforCommercialElectricCook-ingAppliance4sANSI/NFPA70NationalElectricCode5ANSIB1.1UnifiedInchScrewThreads(UNandUNRThreadForm)6ANSI/NSF4CommercialCooking,RethermalizationandHotFoodHoldingandTransportEquipment73.Terminology3.1Definitions:3.1.1cookfunction,n—anoperatingmodeforthecook/holdovenonly.Thecookfunctionrequirestheabilitytosetacookingtemperature(200to325°F)atwhi...
