Designation:F1126−12(Reapproved2017)´1AnAmericanNationalStandardStandardSpecificationforFoodCutters(Electric)1ThisstandardisissuedunderthefixeddesignationF1126;thenumberimmediatelyfollowingthedesignationindicatestheyearoforiginaladoptionor,inthecaseofrevision,theyearoflastrevision.Anumberinparenthesesindicatestheyearoflastreapproval.Asuperscriptepsilon(´)indicatesaneditorialchangesincethelastrevisionorreapproval.ε1NOTE—EditorialcorrectionsincorporatedthroughoutinNovember2017.1.Scope1.1Thisspecificationcoverscommercialelectricfoodcut-terswitharotatingshallowbowltocarryfoodproductsthroughasetofrotatingverticalknivesthatareonanaxisperpendiculartotheradiiofthebowl.Thefoodcuttercanbeforcounterortablemounting,furnishedwithorwithoutatable.1.2Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.3Thefollowingprecautionarycaveatpertainsonlytothetestmethodportion,Section10,ofthisspecification:Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafety,health,andenvironmentalpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.1.4Thisinternationalstandardwasdevelopedinaccor-dancewithinternationallyrecognizedprinciplesonstandard-izationestablishedintheDecisiononPrinciplesfortheDevelopmentofInternationalStandards,GuidesandRecom-mendationsissuedbytheWorldTradeOrganizationTechnicalBarrierstoTrade(TBT)Committee.2.ReferencedDocuments2.1ASTMStandards:2D3951PracticeforCommercialPackagingF760SpecificationforFoodServiceEquipmentManualsF1166PracticeforHumanEngineeringDesignforMarineSystems,Equipment,andFacilities2.2NSFStandards:3NSF/ANSI8CommercialPoweredFoodPreparationEquip-mentNSF/ANSI2FoodEquipment2.3UnderwritersLaboratoriesStandards:4ANSI/UL763Motor-OperatedCommercialFoodPreparingMachinesANSI/UL969MarkingandLabelingSystems2.4ANSIStanda...
