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TJXCY 011-2020 介休传统八大碗红烧肉条扣碗烹饪工艺规范.pdf
ICS67.120.10X22T/JXCY团体标准T/JXCY011—2020介休传统八大碗红烧肉条扣碗烹饪工艺规范2020-09-01发布2020-10-01实施介休市餐饮旅游饭店行...
2023-08-2001.91 MB0
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TJXCY 014-2020 介休传统八大碗腐乳肉扣碗烹饪工艺规范.pdf
ICS67.120.10X22T/JXCY团体标准T/JXCY014—2020介休传统八大碗腐乳肉扣碗烹饪工艺规范2020-09-01发布2020-10-01实施介休市餐饮旅游饭店行业...
2023-08-200849.57 KB0
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TJXCY 012-2020 介休传统八大碗黄焖酥肉扣碗烹饪工艺规范.pdf
ICS67.120.10X22T/JXCY团体标准T/JXCY012—2020介休传统八大碗黄焖酥肉扣碗烹饪工艺规范2020-09-01发布2020-10-01实施介休市餐饮旅游饭店行...
2023-08-2001.65 MB0
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TJXCY 013-2020 介休传统八大碗红扒肘子扣碗烹饪工艺规范.pdf
ICS67.120.10X22T/JXCY团体标准T/JXCY013—2020介休传统八大碗红扒肘子烹饪工艺规范2020-09-01发布2020-10-01实施介休市餐饮旅游饭店行业协...
2023-08-2001.95 MB0
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TJXCY 018-2020 介休传统八大碗豆腐盒子扣碗烹饪工艺规范.pdf
ICS67.120.10X22T/JXCY团体标准T/JXCY018—2020介休传统八大碗乡村豆腐盒子扣碗烹饪工艺规范2020-09-01发布2020-10-01实施介休市餐饮旅游饭...
2023-08-2001.35 MB0
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TJXCY 015-2020 介休传统八大碗红烧丸子扣碗烹饪工艺规范.pdf
ICS67.120.10X22T/JXCY团体标准T/JXCY015—2020介休传统八大碗红烧丸子扣碗烹饪工艺规范2020-09-01发布2020-10-01实施介休市餐饮旅游饭店行...
2023-08-2001.57 MB0
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TJXCY 017-2020 介休传统八大碗八宝江米扣碗烹饪工艺规范.pdf
ICS67.060X11T/JXCY团体标准T/JXCY017—2020介休传统八大碗八宝江米扣碗烹饪工艺规范2020-09-01发布2020-10-01实施介休市餐饮旅游饭店行业...
2023-08-200319.69 KB0
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